The trilobular knock bar is a unique and innovative product that has been developed to provide a more efficient and durable solution for coffee aficionados who use knock drawers as part of their coffee-making routine. The traditional round knock bar has been a staple in coffee shops and homes for many years, but it has its limitations.
When using a traditional round knock bar, the force of the portafilter hitting the bar is transferred throughout the bar and out from the infinite point. This puts a tremendous amount of load on the knock bar, the bar’s rubber, rivets, and brackets. Over time, this can lead to wear and tear and can even cause the knock bar to break.
In contrast, the trilobular knock bar is designed to spread the force of the portafilter throughout its flat surface, rather than concentrating it at a single point. This helps to reduce the load on the knock bar and its components, making it a more durable solution.
The trilobular knock bar also has a unique feature that sets it apart from traditional knock bars: the top corner of the bar is designed to break the coffee puck. This helps to ensure that the coffee grounds are fully compacted and ready for disposal, making the coffee-making process more efficient and less messy.
At the same time, the trilobular knock bar is designed to be easy to use and maintain. It can be easily removed from the knock drawer for cleaning and replacement, and it is made from high-quality materials that are designed to last for a lifetime.
Overall, the trilobular knock bar is a great innovation in the world of coffee-making equipment. Its unique design and features make it a durable, efficient, and effective solution for those who are passionate about making great coffee at home or in a professional setting.
For the attention ❗️ We are the only manufacturer that uses trilobular knock bars for their products, distributing from the Republic of Ireland throughout the world.
2 thoughts on “Why Trilobular Bar?”
Thanks a lot for the important information.
Thanks for the interesting content.